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Spinach Pesto Pasta Bake
north americanvegetariandinnerfusionmealpasta

Spinach Pesto Pasta Bake

By Tasty35 min8 servings

Dive into this spinach pesto pasta bake, a comforting dish loaded with tender pasta and savory spinach pesto. Topped with a creamy cheese topping, it's perfect for a family dinner or potluck.

Instructions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.

  3. 3

    Blend until you reach a creamy consistency. Set aside.

  4. 4

    Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.

  5. 5

    Transfer the mixture to a baking dish and top with mozzarella.

  6. 6

    Cover with foil and bake for 10-15 minutes.

  7. 7

    Carefully remove and allow to cool for 5 minutes.

  8. 8

    Enjoy!

Recipe from tasty.co

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Ingredients (11)

  • •3 cups fresh spinach
  • •1 cup fresh basil
  • •¾ cup pine nuts
  • •¼ cup parmesan cheese
  • •3 cloves garlic
  • •salt, to taste
  • •¼ cup lemon juice
  • •½ cup olive oil
  • •1 box whole wheat pasta, prepared
  • •2 cups cherry tomato, halved
  • •½ cup mozzarella cheese

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