Spinach Pesto Pasta Bake
Dive into this spinach pesto pasta bake, a comforting dish loaded with tender pasta and savory spinach pesto. Topped with a creamy cheese topping, it's perfect for a family dinner or potluck.
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a blender or food processor, add the spinach, basil, pine nuts, parmesan, garlic, salt, lemon juice, and olive oil.
- 3
Blend until you reach a creamy consistency. Set aside.
- 4
Add the pasta to a large bowl then add the tomatoes. Pour the pesto onto the pasta and mix well to combine.
- 5
Transfer the mixture to a baking dish and top with mozzarella.
- 6
Cover with foil and bake for 10-15 minutes.
- 7
Carefully remove and allow to cool for 5 minutes.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •3 cups fresh spinach
- •1 cup fresh basil
- •¾ cup pine nuts
- •¼ cup parmesan cheese
- •3 cloves garlic
- •salt, to taste
- •¼ cup lemon juice
- •½ cup olive oil
- •1 box whole wheat pasta, prepared
- •2 cups cherry tomato, halved
- •½ cup mozzarella cheese
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