Creamy Dairy-Free One-Pot Pasta

We love this pasta dish, made with a creamy sauce that's dairy-free and cooked in one pot for easy cleanup.

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-5 minutes, until semi-translucent.

2. 2

   Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.

3. 3

   Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.

4. 4

   Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.

5. 5

   Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.

6. 6

   Add the spinach and stir until wilted.

7. 7

   Add the nutritional yeast and stir until combined.

8. 8

   Remove from the heat and serve immediately.

9. 9

   Enjoy!

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