Sun Dried Tomato and Herb Baked Eggs
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Sun Dried Tomato and Herb Baked Eggs might be a recipe you should try. One serving contains 179 calories, 12g of protein, and 13g of fat. This recipe serves 1. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires eggs, basil, sundried tomatoes, and olive oil. 13 people found this recipe to be flavorful and satisfying. It works best as a hor d'oeuvre, and is done in around 25 minutes. Taking all fac
Instructions
- 1
Preheat oven to 350 F.Cover the inside of one ramekin or oven safe dish with olive oil.Line the bottom of the dish with sundried tomatoes and break two eggs on top.
- 2
Sprinkle with fresh herbs.
- 3
Bake uncovered for 15-20 minutes until egg whites are firm.
- 4
Serve immediately.
Recipe from foodista.com
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Ingredients (5)
- •2 eggs
- •½ Tsp. fresh basil
- •½ Tsp. fresh parsley
- •1 Tsp. olive oil
- •1 Tbsp. sundried tomatoes
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