Gluten-Free Lamb Moussaka

Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories, 41g of protein, and 40g of fat. For $3.75 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. 1 person were glad they tried this recipe. Head to the store and pick up eggplants, fl lowfat yogurt, garlic, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximat

Instructions

1. 1

   Lay the eggplant slices in a single layer over paper towels. Lightly salt both sides of eggplant slices and allow to sit for 20-30 minutes. Pat dry.

2. 2

   Heat a skillet to medium-high heat.

3. 3

   Brush a very thin layer of olive oil on each side of each eggplant slice.

4. 4

   Add eggplant slices in a single layer in the skillet and brown on both sides. Set aside. (You will have to do this in batches) Repeat with remaining slices.

5. 5

   Add lamb to skillet and brown for 5 minutes, crumbling with spatula and stirring as needed. Season with salt and pepper.

6. 6

   Add the onion slices and garlic and saute for another 7-8 minutes or until onion softens.

7. 7

   Add tomatoes and parsley and bring to a boil. Quickly reduce to a simmer and allow to cook for 15-20 minutes, stirring occasionally, until everything is completely tender. Taste and add salt and pepper as needed.

8. 8

   Arrange half of the eggplant slices in a single laer in an oven-proof 13X9 baking dish.

9. 9

   Add the lamb-tomato mixture, and then layer the remaining eggplant slices on top.

10. 10

    Beat the eggs in a bowl until doubled in size and foamy (I used my stand mixer for this).

11. 11

    Add yogurt and continue beating until the entire mixture is fluffy.

12. 12

    Add salt and pepper to taste.

13. 13

    Pour egg mixture over the eggplant slices, spreading out in an even layer.

14. 14

    Sprinkle Parmesan on top.

15. 15

    Bake in a 350 degree oven for 40-45 minutes or until golden brown on top.

16. 16

    Serves

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