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Spicy Shakshuka With Maple Syrup

Name: Spicy Shakshuka With Maple Syrup
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: ½ onion; 2 cloves garlic; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ cup tomato basil pasta sauce; 2 medium tomatoes, chopped; 2 eggs; salt and pepper, to taste; 1 teaspoon maple syrup; 1 teaspoon lemon juice; 1 small bunch fresh parsley, chopped

By Tasty30 min1 servings

Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. The addition of maple syrup takes it to the next level of deliciousness!

Instructions

1
Heat olive oil in a pan on medium heat. Add the chopped onion. Cook until the onion turns to translucent.
2
Add garlic and spices. Cook for 1 to 2 minutes.
3
Add chopped fresh tomatoes and ¼ cup (55 g) of tomato basil pasta sauce into the pan. Break down tomatoes with a large fork and season with salt and pepper. Add maple syrup and lemon juice. Bring the sauce to a simmer.
4
Make some spaces and crack the eggs into it. Cover the pan and cook until the eggs are done or as you like.
5
Add chopped parsley on top and serve with french baguette or sourdough.

Recipe from tasty.co