Spicy Shakshuka With Maple Syrup
Start your day off with a flavor explosion with this spicy and sweet shakshuka, featuring a hearty tomato sauce and perfectly poached eggs. The addition of maple syrup takes it to the next level of deliciousness!
Instructions
- 1
Heat olive oil in a pan on medium heat. Add the chopped onion. Cook until the onion turns to translucent.
- 2
Add garlic and spices. Cook for 1 to 2 minutes.
- 3
Add chopped fresh tomatoes and ¼ cup (55 g) of tomato basil pasta sauce into the pan. Break down tomatoes with a large fork and season with salt and pepper. Add maple syrup and lemon juice. Bring the sauce to a simmer.
- 4
Make some spaces and crack the eggs into it. Cover the pan and cook until the eggs are done or as you like.
- 5
Add chopped parsley on top and serve with french baguette or sourdough.
Recipe from tasty.co
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Ingredients (11)
- •½ onion
- •2 cloves garlic
- •1 teaspoon paprika
- •¼ teaspoon cayenne pepper
- •¼ cup tomato basil pasta sauce
- •2 medium tomatoes, chopped
- •2 eggs
- •salt and pepper, to taste
- •1 teaspoon maple syrup
- •1 teaspoon lemon juice
- •1 small bunch fresh parsley, chopped