Spinach Artichoke Ravioli Bake

This spinach artichoke ravioli bake is the most amazing way to enjoy the flavors of your favorite dip in a hearty and satisfying pasta dish.

Instructions

1. 1

   Preheat the oven to 375ºF (190ºC).

2. 2

   In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.

3. 3

   Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.

4. 4

   Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.

5. 5

   Bake for 30–35 minutes, or until browned.

6. 6

   Enjoy!

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