Spinach Artichoke Ravioli Bake
This spinach artichoke ravioli bake is the most amazing way to enjoy the flavors of your favorite dip in a hearty and satisfying pasta dish.
Instructions
- 1
Preheat the oven to 375ºF (190ºC).
- 2
In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- 3
Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- 4
Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- 5
Bake for 30–35 minutes, or until browned.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •8 ounces of cream cheese
- •1½ cups mozzarella cheese
- •5 ounces spinach, cooked and chopped
- •16 ounces (one can) artichoke hearts
- •½ cup parmesan cheese
- •¾ cup sour cream
- •1 cup milk
- •22 ounces frozen ravioli
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