Spinach And Artichoke Garlic Bread
This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
- 3
Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
- 4
Bake the garlic bread for 8–10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1–2 minutes, until golden and bubbling.
- 5
Let the garlic bread cool for about 5 minutes, then slice and serve.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 cups cream cheese, softened
- •½ cup sour cream
- •3 cups shredded mozzarella cheese, divided
- •½ cup grated parmesan cheese
- •6 garlic cloves, minced
- •½ teaspoon red pepper flakes
- •1 teaspoon kosher salt
- •½ teaspoon freshly ground black pepper
- •12 oz frozen spinach, thawed and well drained
- •10 oz artichoke heart, drained and chopped
- •1 loaf french bread, sliced in half lengthwise
- •2 tablespoons fresh parsley, for serving