Spinach Artichoke Pull-Apart Bread
This Spinach Artichoke Pull-Apart Bread is ooey-gooey cheesy goodness in every bite. The spinach and artichokes add a touch of green to this savory dish, making it a hit at any party.
Instructions
- 1
In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- 2
Preheat oven to 400ºF (200ºC).
- 3
Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- 4
Remove the top sheet.
- 5
On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- 6
Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- 7
Take each strip and twist then brush with beaten egg.
- 8
Bake at 400°F (200°C) for 30 minutes, or until golden.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •2 sheets puff pastry, thawed
- •8 oz cream cheese, softened
- •14 oz artichoke heart, 1 can, drained and chopped
- •¾ cup fresh spinach, cooked and drained of excess water, or frozen and thawed
- •¼ cup sour cream
- •½ cup grated parmesan cheese
- •½ cup shredded mozzarella cheese
- •2 teaspoons garlic powder
- •1 teaspoon salt
- •1 teaspoon pepper
- •½ teaspoon red pepper flakes
- •1 egg, beaten