Cheesy Spinach And Artichoke Bread Ring Dip

A delectable appetizer that combines warm, gooey cheese with fresh spinach and artichoke dip, all wrapped up in a crispy bread ring. This crowd-pleaser is sure to be a hit at any gathering.

Instructions

1. 1

   Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.

2. 2

   In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.

3. 3

   Once the dough has thawed, uncover and scoop the dip into the center of the skillet.

4. 4

   Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).

5. 5

   Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.

6. 6

   (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.

7. 7

   Enjoy!

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