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Spicy Tomato Coconut Chicken
north americandairy freegluten freedinnerfusionhalalchicken

Spicy Tomato Coconut Chicken

By Tasty75 min🍽 4 servings

Buying a whole chicken is a great way to get more bang for your buck. With just 10 ingredients, you'll have a savory and satisfying meal for 4. Serve with rice or naan bread.

Instructions

  1. 1

    Salt and pepper chicken.

  2. 2

    In a large pot, brown chicken in olive oil. Remove chicken and set aside.

  3. 3

    In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.

  4. 4

    Pour in the tomato puree, unsweetened coconut milk and chicken broth.

  5. 5

    Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.

  6. 6

    Serve with rice. Garnish with cilantro or parsley.

  7. 7

    Enjoy!

Recipe from tasty.co

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Ingredients (12)

  • 3 lb chicken, quartered
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger
  • 3 jalapeñoes, deseeded and diced
  • 1 onion, chopped
  • 1 ¼ cups tomato puree
  • 1 cup coconut milk, unsweetened
  • 1 cup chicken stock
  • fresh cilantro, or parsley, for garnish, chopped