Spicy Tomato Coconut Chicken
Buying a whole chicken is a great way to get more bang for your buck. With just 10 ingredients, you'll have a savory and satisfying meal for 4. Serve with rice or naan bread.
Instructions
- 1
Salt and pepper chicken.
- 2
In a large pot, brown chicken in olive oil. Remove chicken and set aside.
- 3
In the same pot, add garlic, ginger, jalapeños and onions. Cook until translucent.
- 4
Pour in the tomato puree, unsweetened coconut milk and chicken broth.
- 5
Add the chicken back to the pot. Bring to a simmer. Cover and cook for 45 - 60 minutes.
- 6
Serve with rice. Garnish with cilantro or parsley.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •3 lb chicken, quartered
- •salt, to taste
- •pepper, to taste
- •2 tablespoons olive oil
- •3 cloves garlic, minced
- •1 tablespoon ginger
- •3 jalapeñoes, deseeded and diced
- •1 onion, chopped
- •1 ¼ cups tomato puree
- •1 cup coconut milk, unsweetened
- •1 cup chicken stock
- •fresh cilantro, or parsley, for garnish, chopped
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