Spanish Tortilla

If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten free and fodmap friendly recipe to try. For $1.34 per serving, you get a main course that serves 4. One portion of this dish contains around 19g of protein, 12g of fat, and a total of 260 calories. This recipe is liked by 1 foodies and cooks. Only a few people really liked this European dish. This recipe from Foodista requires butter, salt and pepper, potatoes, and chicken breast. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, take a look at these similar rec

Instructions

1. 1

   Preheat the broiler of the oven.In a large saucepan filled with salted water, cook the potatoes cubes until tender, but not falling apart.

2. 2

   Drain and set aside.In a large bowl mix the eggs with salt and pepper.In a large ovenproof skillet, over medium heat melt the better and add the olive oil.

3. 3

   Add the cooked/leftover chicken pieces and saute them until warm.

4. 4

   Add the potatoes and cook the chicken and the potatoes for 3 minutes.

5. 5

   Add the eggs mixture and the chopped parsley and cook until the eggs are starting to cook underneath the chicken and potatoes and around the edges of the skillet.

6. 6

   Place the skillet under the broiler and cook until nicely golden and the eggs are no longer soft, around 6 minutes.

7. 7

   Serve in wedges with a green salad for a light meal.

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