Chinese Take-Away-Style Lemon Chicken

This juicy, tender chicken is coated in a sweet and tangy lemon sauce for perfectly balanced flavors that will leave you wanting more.

Instructions

1. 1

   Combine all marinade ingredients with the chicken breast and leave for 20 minutes.

2. 2

   Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.

3. 3

   In a medium-sized saucepan heat the oil to 325˚F (170°C),

4. 4

   Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.

5. 5

   In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

6. 6

   Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.

7. 7

   Add the chicken to the frying pan and coat with the lemon sauce.

8. 8

   Serve on top of rice. (We garnished ours with green onions and sesame seeds.)

9. 9

   Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams

10. 10

    Enjoy!

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