Cajun Chicken Alfredo

This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.

Instructions

1. 1

   Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

2. 2

   Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

3. 3

   Add the cream, and bring to a boil.

4. 4

   Add the pasta, stirring until evenly mixed.

5. 5

   To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.

6. 6

   Serve.

7. 7

   Enjoy!

Comments