Sockeye Salmon on Kiwi & Lemon Puree

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye Salmon on Kiwi & Lemon Puree might be a recipe you should try. One serving contains 433 calories, 46g of protein, and 22g of fat. This recipe serves 4. For $5.62 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. If you have lemon zest, scallion, lemonade, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking

Instructions

1. 1

   Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.

2. 2

   Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

3. 3

   Place salmon fillets (skin down) on frying pan for about 7, 8 minutes. Reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Cook until browned or original pink coloration has disappeared. Generally we cook longer skin side down to prevent the fish from flaking or falling apart.

4. 4

   Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.

5. 5

   Add kiwi puree to serving dish and top with salmon fillet.

6. 6

   Garnish with thin lemon strips/zest or curled scallion strips.

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