Spice-Rubbed Lemon Barbecue Salmon

Spice-Rubbed Lemon Barbecue Salmon is a Barbecue main course. This recipe serves 2. One serving contains 337 calories, 36g of protein, and 12g of fat. For $4.55 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up honey, sea salt, lemon, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Wi

Instructions

1. 1

   Place the salmon fillets on a greased, foil-lined baking sheet.Rub the top of the salmon with the barbecue seasoning.

2. 2

   Let sit for 10 minutes while you preheat the broiler.

3. 3

   Place the baking sheet 4" - 6" from the heating element and broil for 6 - 8 minutes, until cooked through.

4. 4

   Remove from the broiler and let sit 5 minutes.

5. 5

   Combine the sauce ingredients (barbecue sauce, hoisin sauce, honey and zest of 1/2 lemon) in a small bowl.Spoon the sauce into a small ziplock bag and squeeze down to the corner of the bag.

6. 6

   Cut off a very small portion of the corner of the bag and squeeze the sauce generously over the salmon.

7. 7

   Serve with a lemon wedge from the other half of the lemon.

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