Salmon on Kiwi & Lemon Puree

If you have approximately 45 minutes to spend in the kitchen, Salmon on Kiwi & Lemon Puree might be a tremendous gluten free, dairy free, and pescatarian recipe to try. This main course has 402 calories, 46g of protein, and 18g of fat per serving. This recipe serves 4 and costs $5.58 per serving. This recipe from Foodista requires kiwis, lemon and pepper seasoning, lemon wedges, and scallion. Not a lot of people made this recipe, and 1 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. If you like this recipe

Instructions

1. 1

   Season salmon fillets with seasoning of choice and let sit at room temperature for 10 minutes.

2. 2

   Heat non-stick frying pan to medium-high with 2 tbsp olive oil.

3. 3

   Place salmon fillets (skin down) on frying pan for about 7, 8 minutes. Reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Cook until browned or original pink coloration has disappeared. Generally we cook longer skin side down to prevent the fish from flaking or falling apart.

4. 4

   Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.

5. 5

   Add kiwi puree to serving dish and top with salmon fillet.

6. 6

   Garnish with thin lemon strips/zest or curled scallion strips.

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