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Slow Cooker Chicken Fajitas

Name: Slow Cooker Chicken Fajitas
Cook time: 255 min
Total time: 255 min
Yield: 10 servings
Ingredients: 1 red bell pepper, sliced; 1 Yellow Bell Pepper / sliced; 1 Green Bell Pepper / sliced; 1 Yellow Onion / sliced; 2 lbs Boneless Skinless Chicken Breasts / cut in half; 2 Tbsp. Taco Seasoning*; 4 Cloves Garlic / diced; 1 Lime; 1 10 oz Can Diced Tomatoes With Green Chiles / drained; Flour Tortillas; Cheese; Sour Cream; Guacamole

By Tasty4 hr 15 min10 servings

A Tex-Mex style recipe that uses a slow cooker to make tender and flavorful chicken fajitas with peppers and onions.

Instructions

1
Add half of the sliced peppers and onions to the slow cooker. Place the chicken on top and sprinkle on both sides with the taco seasoning. Add the garlic, juice of half the lime, and canned tomatoes, then the remaining peppers and onion and juice from the remaining lime half.
2
Cook on high for 3-4 hours.
3
Remove chicken and cut/shred into slices (chicken cooked longer will tend to shred more, cook to your preference).
4
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes on low until ready to serve. Drain any excess liquid, if desired.
5
Add the fajita chicken to flour tortillas and top with shredded cheese, sour cream, and guacamole.
6
Enjoy!