Slow Cooker Chicken Fajita Bowls
This set-it-and-forget-it recipe is perfect for busy weeknights. Tender chicken breasts are cooked in a flavorful blend of taco seasonings, then served over a bed of brown rice with colorful peppers and onions. Top with your favorite toppings, like avocado, sour cream, and salsa, for a customizable meal everyone will love.
Instructions
- 1
In a slow cooker, place half of the bell peppers and onion.
- 2
Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
- 3
Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
- 4
Cover and cook on high for 3 hours.
- 5
Remove chicken from the slow cooker, shred, and return to slow cooker.
- 6
Cover until heated through.
- 7
Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •1 green bell pepper, sliced
- •1 yellow onion, sliced
- •2 pounds chicken breasts, sliced in half
- •2 tablespoons taco seasoning
- •Salt, to taste
- •Pepper, to taste
- •4 cloves garlic, minced
- •1 lime, juiced
- •1 can diced tomatoes, drained
- •Cooked brown rice
- •Sour cream
- •Guacamole
- •Cilantro
- •n/a