3-Way Party Fajitas Kebab
Get ready to party with these 3-Way Party Fajitas Kebabs! Skewer up some sizzling steak, zesty chicken, and scrumptious shrimp for a mouthwatering fiesta on a stick.
Instructions
- 1
Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
- 2
Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
- 3
Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
- 4
In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
- 5
Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
- 6
Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
- 7
Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 8
Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
- 9
Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
- 10
Secure another onion half onto the tops of the skewers to hold the towers together.
- 11
Bake for about 1½ hours, until the meat is slightly brown on the edges.
- 12
Increase the oven temperature to 450°F (230°C).
- 13
On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
- 14
On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
- 15
Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
- 16
Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
- 17
Enjoy!
Recipe from tasty.co
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Ingredients (21)
- •2 lb boneless, skinless chicken thighs
- •2 lb skirt steak
- •2 lb boneless pork shoulder, thinly sliced
- •2 ½ tablespoons salt, divided
- •1 ½ tablespoons black pepper, divided
- •2 tablespoons paprika
- •2 tablespoons chili powder
- •2 tablespoons cumin
- •6 cloves garlic, minced
- •½ cup lime juice, plus more for serving
- •2 large white onions, halved
- •1 large white onion, sliced
- •1 green bell pepper, sliced
- •1 red bell pepper, sliced
- •1 yellow bell pepper, sliced
- •2 tablespoons olive oil
- •10 corn tortillas, medium
- •1 cup guacamole
- •1 cup sour cream
- •1 cup pico de gallo
- •3 wooden skewers