Slow-Cooker Steak Fajitas
These flavorful fajitas are made easy with a slow cooker. Tender steak is combined with bell peppers and onions and slow-cooked to perfection. Serve with tortillas and all your favorite toppings.
Instructions
- 1
Place onions, peppers, and whole flank steak in the slow cooker. Top with taco seasoning, garlic, lime, and diced tomatoes.
- 2
Cover and cook on high for 4 hours or on low for 8 hours.
- 3
Remove steak from the slow cooker.
- 4
Optional: broil steak for 4-5 minutes until crisp for added texture.
- 5
Slice steak across the grain into thin strips.
- 6
Add the steak back into the slow cooker and combine with other ingredients.
- 7
Plate with tortillas of your choice and garnish with cilantro and cotija (optional).
- 8
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (12)
- •1 yellow onion, sliced
- •1 red pepper, sliced
- •1 yellow pepper, sliced
- •1 green pepper, sliced
- •1½ pound flank steak
- •2 tablespoon taco seasoning*
- •4 cloves garlic, minced
- •1 lime, juiced
- •1 10-ounce can diced tomatoes with green chiles, drained
- •Flour or corn tortillas
- •Cilantro, for garnish (optional)
- •Cotija, for garnish (optional)