Slow Cooked Beef Chili

The recipe Slow Cooked Beef Chili can be made in roughly 45 minutes. For $2.27 per serving, you get a main course that serves 5. One serving contains 324 calories, 29g of protein, and 7g of fat. It is brought to you by Foodista. This recipe is liked by 1 foodies and cooks. If you have canned tomatoes, canned tomatoes, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves

Instructions

1. 1

   In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.

2. 2

   Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.

3. 3

   Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.

4. 4

   Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.

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