
Minestrone
You can never have too many Mediterranean recipes, so give Minestrone a try. Watching your figure? This gluten free recipe has 403 calories, 15g of protein, and 12g of fat per serving. This recipe serves 9 and costs $1.35 per serving. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires salt, pepper, potatoes, and canned tomatoes. 2 people have tried and liked this recipe. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is good. If you like this recipe, yo
Instructions
- 1
Melt butter in large soup kettle; saute carrots, celery, onions, garlic, and cabbage, about 20 minutes; stir often.
- 2
Add tomatoes, water, rice, seasonings, potatoes, bouillon cubes and zucchini. Bring to a boil. Reduce heat and simmer covered, at least 30 minutes.
- 3
Add beans and spinach; return to a boil and cook over medium heat until spinach is cooked; add more water if needed.
- 4
Garnish with Parmesan.
- 5
Serves 9
Recipe from foodista.com
Comments
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Ingredients (19)
- •6 tablespoons Butter
- •4 Carrots, chopped
- •3 Stalks celery, chopped
- •2 Onions, chopped
- •1 Clove garlic, minced
- •1 Head cabbage, chopped
- •1 Large can tomatoes
- •8 cups Water, more if needed
- •cup Brown rice, uncooked
- •1 teaspoon Salt
- •1 tablespoon Worcestershire sauce
- •1 teaspoon Mixed Italian seasoning
- •1/4 teaspoon Pepper
- •4 Potatoes, coarsely chopped
- •4 Beef bouillon cubes
- •2 Large zucchini, sliced
- •2 can Kidney beans, drained
- •10 ounces Frozen chopped spinach
- •3/4 cup Grated Parmesan cheese