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Best Buffalo Chicken Chili

Name: Best Buffalo Chicken Chili
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 (15 oz) black beans, drained; 2 (15 oz) cans tomato sauce; 2 large carrots; 3 stalks celery; 5 tablespoons of chili powder; 1 inch (15 oz) chili beans sauce (do not drain); 4 teaspoons garlic (salt or powder); 12 tablespoons ground cumin (IMPORTANT); 1/2 cup Frank's Hot Sauce; 1 tablespoon olive oil; 4 tablespoons paprika; 4 teaspoons red pepper, ground; salt and pepper to taste; 2 pounds boneless, skinless chicken breasts; 1 (15 oz) diced tomatoes

By Foodista45 min10 servings

The recipe Best Buffalo Chicken Chili can be made in approximately 45 minutes. For $2.47 per serving, you get a main course that serves 10. One portion of this dish contains approximately 29g of protein, 7g of fat, and a total of 299 calories. It will be a hit at your The Super Bowl event. 3 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. Head to the store and pick up ground cumin, garlic, paprika, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of American cuis

Instructions

1
Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.
2
Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.
3
Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!

Recipe from foodista.com