
Hearty Chili With Beans
Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so de
Instructions
- 1
Brown the ground beef over medium heat, breaking into small pieces as it cooks.
- 2
Add salt and pepper to taste while cooking.
- 3
Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
- 4
Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
Recipe from foodista.com
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Ingredients (14)
- •1 pound ground beef
- •15 ounce can diced tomatoes (liquid included)
- •15 ounce can red kidney beans (liquid drained)
- •15 ounce can pinto beans (liquid drained)
- •8 oz. can tomato sauce
- •1/2 medium white onion, diced
- •4 oz. can diced green chiles (with liquid)
- •2 tablespoons chopped celery
- •2 tablespoons chili powder
- •1/2 tablespoon ground cumin
- •1 teaspoon salt
- •1/2 teaspoon ground black pepper
- •1/4 teaspoon garlic powder
- •1 cup water