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Hearty Chili With Beans
gluten-freedairy-freeamericanlunchsoupmain coursemain dishdinner

Hearty Chili With Beans

By Foodista45 min🍽 5 servings

Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so de

Instructions

  1. 1

    Brown the ground beef over medium heat, breaking into small pieces as it cooks.

  2. 2

    Add salt and pepper to taste while cooking.

  3. 3

    Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).

  4. 4

    Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.

Recipe from foodista.com

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Ingredients (14)

  • 1 pound ground beef
  • 15 ounce can diced tomatoes (liquid included)
  • 15 ounce can red kidney beans (liquid drained)
  • 15 ounce can pinto beans (liquid drained)
  • 8 oz. can tomato sauce
  • 1/2 medium white onion, diced
  • 4 oz. can diced green chiles (with liquid)
  • 2 tablespoons chopped celery
  • 2 tablespoons chili powder
  • 1/2 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 cup water