Simple Garlic Butter Naan

If you want to add more lacto ovo vegetarian recipes to your recipe box, Simple Garlic Butter Naan might be a recipe you should try. One portion of this dish contains approximately 13g of protein, 21g of fat, and a total of 446 calories. This recipe serves 4. For 92 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. If you have flour, ghee, baking powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. It works well as an inexpen

Instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Mix together the flour, Greek yogurt, baking powder, and salt.Knead dough on a floured surface for 2 minutes.Divide dough into 6 equal balls.Start melting butter in a sauce pan. Once it has melted, stir in minced garlic.

3. 3

   Heat 1 tbsp ghee in a skillet over medium-high heat.

4. 4

   Roll out 1 dough ball into a thin disc.Pan fry the disc, flipping once, until nicely browned on both sides.Repeat with all discs.

5. 5

   Brush the fried naan with garlic butter and put in the oven for a few minutes until all the naan is warm and crisp.

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