vegetarianbread

Grapefruit Poppy Seed Bread

Name: Grapefruit Poppy Seed Bread
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 cup all purpose flour; 2 teaspoons baking powder; 1 grapefruit; 1 cup lowfat Greek yogurt; 1/4 cup olive oil; 3 tablespoons poppy seeds; 1/2 teaspoon sea salt; 1 cup sugar; 1 cup white whole wheat flour

By Foodista1 hr 30 min8 servings

Need a lacto ovo vegetarian bread? Grapefruit Poppy Seed Bread could be an excellent recipe to try. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and a total of 316 calories. For 65 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of flour, sea salt, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is brought to you by Fo

Instructions

1
Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients. In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended. Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan. Spoon batter into pan.
2
Bake for about 65-70 minutes. Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready. Allow to cool for at least 5 minutes before serving.

Recipe from foodista.com