Dark Chocolate Banana Bread Muffins

Satisfy your sweet tooth with these delectable Dark Chocolate Banana Bread Muffins! This scrumptious treat combines the classic flavors of banana bread with a rich, chocolatey twist that'll leave you craving more.

Instructions

1. 1

   Preheat oven to 350˚F (180˚C).

2. 2

   Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.

3. 3

   Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

4. 4

   Pour mixture into a greased muffin tin, filling each up about ⅔ full.

5. 5

   Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

6. 6

   Enjoy!

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