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Dark Chocolate Banana Bread Muffins

Name: Dark Chocolate Banana Bread Muffins
Cook time: 50 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 bananas; 2 eggs; ½ cup greek yogurt; ½ cup milk, we used almond milk; ½ cup maple syrup; 1 teaspoon vanilla; 1 cup whole wheat flour; ½ cup dark cocoa powder; 1 teaspoon baking soda; ½ teaspoon salt; ½ cup dark chocolate chips

By Tasty50 min12 servings

Satisfy your sweet tooth with these delectable Dark Chocolate Banana Bread Muffins! This scrumptious treat combines the classic flavors of banana bread with a rich, chocolatey twist that'll leave you craving more.

Instructions

1
Preheat oven to 350˚F (180˚C).
2
Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: Greek yogurt, milk, maple syrup, and vanilla.
3
Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.
4
Pour mixture into a greased muffin tin, filling each up about ⅔ full.
5
Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.
6
Enjoy!