Blueberry Lemon Yogurt Muffins
These blueberry lemon yogurt muffins are like a party in your mouth! Bursting with juicy blueberries and tangy lemon flavor, they're the perfect combination of sweet and sour. And with a boost of protein from the yogurt, they're a smart snack choice, too.
Instructions
- 1
Grease a muffin tin of muffin liners with cooking spray. Set aside.
- 2
In a large mixing bowl, whisk together eggs and sugar.
- 3
Preheat oven to 350˚F (180˚C).
- 4
Add Greek yogurt, applesauce, honey, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
- 5
Stir in flour, baking soda, baking powder and salt.
- 6
Gently fold in blueberries.
- 7
Distribute batter evenly among prepared muffin cups, filling about ¾ of the way full. Top with additional blueberries if desired.
- 8
Bake muffins for 20-25 minutes.
- 9
Cool muffins in pan for 10 minutes before serving.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •cooking spray
- •3 large eggs
- •⅓ cup sugar
- •½ cup plain greek yogurt
- •¼ cup unsweetened applesauce
- •2 tablespoons honey
- •1 teaspoon vanilla extract
- •2 tablespoons lemon zest
- •¼ cup lemon juice
- •1 ½ cups whole wheat flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •1 teaspoon salt
- •1 cup blueberry