Shrimp, Pea and Radish Salad with Herb Yogurt Dressing
Shrimp, Pean and Radish Salad with Herb Yogurt Dressing could be just the gluten free and pescatarian recipe you've been looking for. For $5.76 per serving, you get a main course that serves 2. One serving contains 503 calories, 52g of protein, and 27g of fat. This recipe is liked by 3 foodies and cooks. It is brought to you by Foodista. A mixture of mayonnaise, dill, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this rec
Instructions
- 1
In a small bowl,whisk all dressing ingredients and set aside.
- 2
Place romaine lettuce,radis,pesa,and shrimp in mixing bowl.Toss salad with garlic dill dressing.
Recipe from foodista.com
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Ingredients (10)
- •1 ripe avocado, peeled, pitted, and coarsely chopped
- •2 tablespoons fresh finely chopped dill
- •2-3 crushed garlic cloves
- •Salt and fresh ground black pepper
- •2 tablespoons plain greek yoghurt or sour cream
- •2 tablespoons mayonnaise
- •2/3 cup frozen peas (thawed)
- •3-4 radishes sliced
- •1 bunch romaine lettuce torn or chopped
- •1 pound medium shrimp, cooked, peeled, and deveined