Shrimp Salad With Creamy Avocado Dressing

This refreshing salad features tender shrimp and crisp veggies, all drizzled with a creamy and tangy avocado dressing.

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.

3. 3

   Transfer the shrimp to a roasting tray and spread into one even layer.

4. 4

   Roast for 6 minutes, until the shrimp have just turned pink.

5. 5

   For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.

6. 6

   In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.

7. 7

   Transfer the salad to serving bowls and drizzle on the avocado dressing.

8. 8

   Enjoy!

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