gluten freelunchpescatariandietaryseafoodsalad

Shrimp Salad With Creamy Avocado Dressing

Name: Shrimp Salad With Creamy Avocado Dressing
Cook time: 21 min
Total time: 21 min
Yield: 6 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons oil; salt, to taste; black pepper, to taste; 2 teaspoons dried oregano; 1 large head romaine lettuce, chopped; 1 ½ cups cherry tomato, halved; 1 orange bell pepper, diced; 2 tablespoons lime, juiced; ⅔ cup water; 1 ripe avocado; ½ cup full-fat greek yogurt

By Tasty21 min6 servings

This refreshing salad features tender shrimp and crisp veggies, all drizzled with a creamy and tangy avocado dressing.

Instructions

1
Preheat oven to 400°F (200°C).
2
In a medium bowl, drizzle the shrimp with oil, salt, pepper, and oregano. Toss until the shrimp are evenly coated.
3
Transfer the shrimp to a roasting tray and spread into one even layer.
4
Roast for 6 minutes, until the shrimp have just turned pink.
5
For the dressing, place the lime juice, water, avocado, Greek yogurt, salt, and pepper in a blender and blend until smooth. Set aside.
6
In a large serving bowl, toss the romaine lettuce, cherry tomatoes, bell pepper, and shrimp until well combined.
7
Transfer the salad to serving bowls and drizzle on the avocado dressing.
8
Enjoy!