Jay’s Shrimp Creole
Dive into the flavors of the bayou with Jay's Shrimp Creole! This easy-to-make dish is packed with succulent shrimp, zesty tomatoes, and a medley of aromatic veggies, perfect for a weeknight dinner or a special occasion.
Instructions
- 1
Saute garlic, onion, bell pepper, and celery in butter. Add all the cans of tomatoes, broth and mushroom soup and stir well to incorporate.
- 2
Cook covered, on low heat, for 1.5 hours or longer. Add shrimp and cook for another 15 minutes or until done.
- 3
Add green onions and parsley and cook another 10 minutes. Remove from heat.
- 4
Serve over hot rice .
Recipe from tasty.co
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Ingredients (8)
- •8 ounces large uncooked shrimp, peeled with tails on (about 20), thawed
- •1 teaspoon Cajun or creole seasoning (like Tony Chachere's), divided
- •1 tablespoon freshly squeezed lemon juice or white/white wine vinegar
- •1 whole English cucumber, sliced thinly
- •2 tablespoons white wine vinegar (red wine vinegar also works well)
- •3 tablespoons olive oil, divided (optional)
- •1/4 cup prepared pico de gallo
- •salt and pepper to taste
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