Sheet Pan Shrimp Boil
This sheet pan shrimp boil is a crowd-pleaser. It's loaded with juicy shrimp, tender potatoes, and sweet corn, all tossed in a flavorful blend of spices and served family-style on a sheet pan.
Instructions
- 1
Preheat oven to 400˚F (200˚C).
- 2
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time and drain well.
- 3
In a small bowl, combine butter, garlic, and Old Bay Seasoning.
- 4
Place potatoes, corn, shrimp and sausage in a single layer onto a greased baking sheet. Gently toss with the butter mixture.
- 5
Bake for 12-15 minutes, or until the shrimp are opaque and corn is tender.
- 6
Serve immediately with lemon wedges, and sprinkle with parsley.
- 7
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (11)
- •1 lb raw shrimp, peeled and deveined
- •1 lb fully cooked smoked sausage
- •3/4 lb small potatoes (or larger ones cut in wedges)
- •2 ears corn, cut into 2-inch pieces
- •10 oz pack whole portobello mushrooms, with larger ones cut in half
- •4 cloves garlic, smashed and chopped
- •1 jalapeño, deseeded and chopped
- •1 lemon, cut in wedges
- •1/4 c Old Bay seasoning
- •1/4 c butter
- •2 Tbsp parsley, chopped