Shrimp Creole
Spice things up with this bold and flavorful shrimp creole, featuring tender shrimp, hearty tomatoes, and zesty Cajun spices. It's the perfect one-pot meal to impress your family and friends!
Instructions
- 1
Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
- 2
Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
- 3
Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
- 4
Add shrimp and cook until pink, about 3-5 minutes.
- 5
Top with green onions and serve warm.
Recipe from tasty.co
Comments
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Ingredients (13)
- •8 ounces of Asparagus Spears, Cut into Thirds
- •3 slices of Bacon
- •2 cups seafood broth
- •1 tablespoon of Cajun Spice
- •1 cup of Corn
- •3 cloves of garlic, crushed
- •1/2 cup of Heavy Cream
- •1 teaspoon of Lemon Pepper
- •1/2 teaspoon of Old Bay Seasoning
- •1 Small Onion, Chopped
- •Salt and Pepper to Taste
- •1 pound Peeled and Cooked Shrimp
- •14 1/2 Oz. Can of Diced Tomatoes