dairy freegluten freedinnerlunchpescatarianmealseafood

Shrimp Creole

Name: Shrimp Creole
Cook time: 26 min
Total time: 26 min
Yield: 1 servings
Ingredients: 8 ounces of Asparagus Spears, Cut into Thirds; 3 slices of Bacon; 2 cups seafood broth; 1 tablespoon of Cajun Spice; 1 cup of Corn; 3 cloves of garlic, crushed; 1/2 cup of Heavy Cream; 1 teaspoon of Lemon Pepper; 1/2 teaspoon of Old Bay Seasoning; 1 Small Onion, Chopped; Salt and Pepper to Taste; 1 pound Peeled and Cooked Shrimp; 14 1/2 Oz. Can of Diced Tomatoes

By Tasty26 min1 servings

Spice things up with this bold and flavorful shrimp creole, featuring tender shrimp, hearty tomatoes, and zesty Cajun spices. It's the perfect one-pot meal to impress your family and friends!

Instructions

1
Mix ⅛ tsp salt and baking soda in a bowl. Place shrimp in bowl and mix to coat. Set aside for 10 minutes.
2
Next, heat oil in a pot over medium-high heat. Add yellow onion, celery, and bell pepper. Cook until softened, about 4-5 minutes. Add tomato paste and cook until darkened, about 1-2 minutes.
3
Add tomatoes, cajun seasoning, ground red pepper, worcestershire sauce, and water. Bring to a boil, then reduce heat to medium- low and simmer covered for until thickened, about 3-5 minutes. Season to taste with salt and black pepper.
4
Add shrimp and cook until pink, about 3-5 minutes.
5
Top with green onions and serve warm.

Recipe from tasty.co