Shrimp And Sausage Stir-fry
This savory stir-fry is packed with juicy shrimp, spicy sausage, and colorful vegetables, all sautéed to perfection in a tangy and savory sauce, making it the perfect quick and easy dinner option.
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add shrimp to skillet and season with Chesapeake Bay seasoning.
- 3
Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
- 4
Heat oil in a large skillet over medium-high heat.
- 5
Add sausage to skillet.
- 6
Cook until browned, turning links frequently.
- 7
Reduce heat to medium-low and add water to skillet.
- 8
Cover and simmer for 12 minutes. Remove from skillet and set aside.
- 9
Add onions and bell peppers to the same skillet and cook for 2 minutes.
- 10
Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
- 11
Stir in shrimp and garlic.
- 12
Pour chicken stock into pan and stir until well-incorporated.
- 13
Add salt and pepper.
- 14
Remove from heat.
- 15
Top with parsley and serve over rice if desired.
- 16
Enjoy!
Recipe from tasty.co
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Ingredients (17)
- •2 tablespoons oil, divided
- •1 lb raw shrimp, peeled and deveined
- •2 teaspoons chesapeake bay seasoning
- •6 oz sausage
- •½ cup water
- •½ yellow onion, diced
- •1 red bell pepper, diced
- •1 green bell pepper, diced
- •1 zucchini, chopped
- •½ cup corn
- •1 carrot, diced
- •2 cloves garlic, minced
- •¼ cup chicken broth
- •½ teaspoon salt
- •¼ teaspoon pepper
- •fresh parsley, chopped, for serving
- •rice, cooked, for serving