Shawarma chuck roast wrap
Instructions
- 1
In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
- 2
Add the beef and turn to coat, spoon some sauce over the top.
- 3
Cover and cook on low for 8-10 hours.
- 4
After cooking, remove beef and use two forks to shred. Discard any excess fat.
- 5
Skim fat off of the top of the liquid remaining.
- 6
Mix shredded beef into sauce. Keep warm until you are ready to serve.
- 7
Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
- 8
Fold it burrito style.
- 9
Heat a grill pan and grill the wrap.
Recipe from cookpad.com
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Ingredients (12)
- •1kg Chuck Roast
- •1 cup Beef Stock
- •3 tablespoons Lemon Juice
- •1 tablespoon Ground Cumin
- •2 tsp Paprika
- •1 tsp Salt
- •1 tsp Ground Ginger
- •1 tsp Turmeric
- •1/2 teaspoon Cayenne Pepper
- •1/2 teaspoon Ground Cinnamon
- •1/2 teaspoon Ground Coriander
- •1/4 tsp Ground Clove
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