Easy Chicken Tikka Masala
Easy Chicken Tikka Masala might be a good recipe to expand your main course recipe box. One serving contains 371 calories, 38g of protein, and 20g of fat. This gluten free recipe serves 4 and costs $2.19 per serving. 54 people were glad they tried this recipe. If you have salt, water, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Indian cuisine. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is excellent. If
Instructions
- 1
In a small bowl mix all the spices including the ginger. Set aside.
- 2
In a large saucepan, heat the oil .
- 3
Add the onions and cook until golden brown.
- 4
Add the garlic and continue to cook for a minute.
- 5
Stir in the spices and allow the flavours to infuse.
- 6
Stir in the tomato paste.
- 7
Add the chopped tomato and pour in the water. Simmer and season with salt to taste.
- 8
Add the chicken pieces stirring well to coat the meat with the sauce. Continue to simmer until the chicken is cooked and the sauce has thickened, about 12 minutes.
- 9
Stir in the yogurt and continue to simmer 5 minutes.
- 10
Garnish with chopped fresh cilantro
- 11
Serve with bismati rice.
Recipe from foodista.com
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Ingredients (18)
- •3 chicken breasts cut into bite size cubes
- •4 tablespoons of vegetable oil or grape seed oil
- •1 large onion chopped
- •2 cloves of garlic finely chopped
- •1 teaspoon garam masala (spice mixture)
- •1 teaspoon cumin
- •1 teaspoon coriander
- •1/4 teaspoon turmeric
- •1/8 teaspoon cardamon
- •1/4 teaspoon cinnamon
- •2 teaspoons fresh ginger, finely chopped
- •1/2 teaspoon cayenne
- •1 tablespoon paprika
- •1 teaspoon tomato paste
- •1 tomato chopped
- •1/2 cup water
- •1 small container plain yogurt (about ½ cup)
- •Salt to taste