Salmon & Vegetables En Papillote

Salmon & Vegetables En Papillote is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. One serving contains 437 calories, 37g of protein, and 25g of fat. For $6.18 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This recipe from Foodista requires thymes, extra virgin olive oil, pepper, and cherry tomatoes. 1 person has tried and liked this recipe. It works well as an expensive main course. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of

Instructions

1. 1

   Cut parchment paper into square, big enough to be able to accommodate and wrap all the ingredients into a package.Preheat the oven at 180C.Rinse and dry the fish using kitchen towel.Rub the salmon with sea salt and black pepper.

2. 2

   Drizzle extra virgin olive oil and add the lemon and orange juice.Arrange the vegetables around the fish.

3. 3

   Add chopped orange and slices of lemon on top of the salmon.

4. 4

   Add a few sprigs of thyme to finish off.Fold the paper in half lengthwise to close and roll the edges together to seal the packets.

5. 5

   Place salmon en papillote on the baking tray/dish and cook for about 15 20 minutes.

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