Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 298 calories, 5g of protein, and 18g of fat per serving. This recipe serves 4. For $2.11 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Foodista requires on the vine tomatoes, orange bell pepper, parsley, and extra virgin olive oil. 1 person has made this recipe and would make it again. It is perfect for Summer. Not a lot of people really lik
Instructions
- 1
Spanish Gazpacho Soup
- 2
Place all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.Refrigerate for 1 to 2 hours before serving.
- 3
Garnish with organic crunchy onions and chopped parsley (or dried).Prepare "cheese" toasts.Broiled "Cheese" Toast
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Postition oven rack to second to highest rack from the top. Turn oven to broil.On baking sheet , lay out bread and split "cheese" between both slices.
- 5
Sprinkle parsley and salt and place in oven rack.Broil until slightly browned and cheese is broiled. Slice in half once toast is somewhat cool.
Recipe from foodista.com
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Ingredients (15)
- •3 tablespoons apple cider vinegar
- •3/4 of an English cucumber, peeled and seeded
- •2 teaspoons dried parsley
- •4 tablespoons extra virgin olive oil
- •3 garlic cloves
- •1 1/2 cups grape tomatoes
- •1/4 orange bell pepper, diced
- •4 tablespoons Panko bread crumbs
- •1/2 red onion, diced
- •2 slices rye bread
- •1/8 teaspoon salt
- •2 teaspoons fine sea salt
- •1/2 cup Daiya vegan cheddar crumbles
- •3 ripe on the vine tomatoes, cored
- •1/4 cup water