Salmon Amaranth Burgers with Radish Slaw
Salmon Amaranth Burgers with Radish Slaw is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 311 calories, 23g of protein, and 9g of fat. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. Head to the store and pick up salmon filet, lemon juice, horseradish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes app
Instructions
- 1
If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs.
- 2
Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.
- 3
Serve the burgers with the radish slaw in your favorite burger buns.
Recipe from foodista.com
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Ingredients (11)
- •500 g salmon filet, fresh or frozen, skinless and boneless
- •1 cup cooked amaranth (rinsed and strained well)
- •1 heaped tablespoon horseradish sauce
- •3 tablespoons capers
- •2 tablespoons breadcrumbs for coating and 2 for adding to the burger mixture
- •3/4 teaspoon fine sea salt, plus plenty of black pepper
- •2 tablespoons olive oil for the slaw, plus a little more for frying
- •250 g radish, grated, sliced or spiralized
- •1 tablespoon dill, finely chopped
- •2 tablespoons lemon juice
- •6 burger buns