Easy Zesty Salmon Burgers

Bite into these Easy Zesty Salmon Burgers for a scrumptious seafood twist on the classic burger. Packed with flavor and ready in a snap, these burgers will become your new go-to for a quick and satisfying meal.

Instructions

1. 1

   In a small bowl, combine yogurt, spicy dijon, dill, chives, and honey. Set aside.

2. 2

   Cut salmon into ½ inch (1¼ cm) cubes and transfer to a food processor.

3. 3

   Pulse 5 times.

4. 4

   Add onion, dill, horseradish, honey, salt, and pepper and pulse a few more times to combine.

5. 5

   Form mixture into 4 patties.

6. 6

   Drizzle small amount of olive oil into frying pan and heat pan to medium-high.

7. 7

   Cook patties for 3-4 minutes until browned. Flip and cook another 3-4 minutes until browned.

8. 8

   Serve on your favorite multi-grain bread with yogurt dill sauce.

9. 9

   Enjoy!

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