Roasted Garlic Parmesan Potatoes
Savor the crispy, golden goodness of these Roasted Garlic Parmesan Potatoes that'll leave your taste buds dancing! This easy-to-make side dish is perfect for any occasion, and will have everyone reaching for seconds.
Instructions
- 1
Preheat the oven to 400˚F (200˚C).
- 2
Cut potatoes in half, then slice.
- 3
Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- 4
In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- 5
Sprinkle seasoning on potatoes and toss to coat.
- 6
Spread the potatoes on a baking sheet.
- 7
Bake for 30 minutes.
- 8
Remove from the oven, sprinkle with parmesan and pepper.
- 9
Bake for an additional 20 minutes.
- 10
Sprinkle potatoes with fresh parsley and serve while hot.
- 11
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •3 russet potatoes, sliced
- •4 tablespoons olive oil
- •Salt, to taste
- •Pepper, to taste
- •2 teaspoons garlic powder
- •2 teaspoons Italian seasoning
- •1 teaspoon paprika
- •½ cup parmesan cheese, shredded
- •Parsley, chopped
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