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Sheet Pan Steak And Fries

Name: Sheet Pan Steak And Fries
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 russet potatoes, cut into 8 wedges; 2 tablespoons olive oil; salt, to taste; pepper, to taste; 4 cloves garlic, minced; 1 teaspoon italian seasoning; ½ cup freshly grated parmesan cheese; 4 top sirloin steaks, 1-inch (2 cm) think, patted dry; 2 tablespoons fresh parsley, chopped; 4 tablespoons garlic butter, to serve

By Tasty50 min4 servings

This easy and delicious sheet pan meal features juicy steak and crispy oven-baked fries, all cooked on one pan for easy clean-up.

Instructions

1
Preheat oven to 375˚F (190˚F).
2
Place potatoes in a single layer onto one of a greased baking sheet and drizzle with olive oil, and season with salt, pepper, garlic, Italian seasoning, and Parmesan, gently tossing to combine.
3
Bake for 20-25 minutes, or until golden brown and crisp, tossing occasionally.
4
Preheat oven to broil.
5
Season steaks with salt and pepper, to taste, and place onto the opposite side of the prepared baking sheet in a single layer.
6
Place into oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
7
Serve immediately with garlic butter, and top with parsley. Enjoy!