Creamy Chicken Penne Pasta
If you're in need of a hug in a bowl, this creamy chicken penne pasta is just the ticket. With tender chicken, perfectly cooked pasta, and a velvety sauce, it's pure comfort in a bowl.
Instructions
- 1
In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
- 2
In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
- 3
Add the garlic and cook until softened.
- 4
Add spinach and tomatoes and cook until the spinach is wilted.
- 5
Add the cream, Parmesan, an red pepper flakes and bring to a boil.
- 6
Add the penne and bacon, and stir until fully coated in sauce.
- 7
Serve with parsley, Parmesan, and red pepper flakes, if desired.
- 8
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (14)
- •4 slices bacon
- •2 chicken breasts, sliced
- •salt, to taste
- •pepper, to taste
- •2 teaspoons italian seasoning
- •1 teaspoon paprika
- •2 cloves garlic, minced
- •2 cups spinach
- •4 small tomatoes, diced
- •1 ½ cups cream
- •1 cup shredded parmesan cheese, plus more for serving
- •½ teaspoon red pepper flakes, plus more for garnish
- •10 oz penne pasta, cooked until al dente
- •3 tablespoons Chopped fresh parsley, for garnish