Baked Garlic Parmesan Potato Wedges
Baked garlic parmesan potato wedges are a delicious and easy side dish that everyone will love. The crispy potatoes are seasoned with garlic and parmesan, making them the perfect savory snack or accompaniment to any meal.
Instructions
- 1
Slice the potatoes into wedges.
- 2
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
- 3
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
- 4
Place potato wedges on a baking sheet with skin-sides-down.
- 5
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •3 large russet potatoes, sliced into wedges
- •4 tablespoons olive oil
- •½ cup parmesan cheese
- •salt, to taste
- •2 teaspoons italian seasoning
- •2 teaspoons garlic powder
- •2 teaspoons paprika
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