Pernik - Czech Spice Cake

If you want to add more Eastern European recipes to your recipe box, Pernik - Czech Spice Cake might be a recipe you should try. One serving contains 270 calories, 4g of protein, and 10g of fat. This recipe serves 12 and costs 37 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 55 minutes. A mixture of milk, egg, chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. It is brought to you by Foodista. Taking all factors into accoun

Instructions

1. 1

   Preheat the oven to 160 degrees Celsius. In a large bowl combine flour, cocoa powder, baking powder, cinnamon, gingerbread spice, and brown sugar.Take a second bowl and whisk together eggs and milk.

2. 2

   Combine ingredients of both bowls and mix them till the dough is smooth. At the end, add oil and mix again. Do not over mix it.

3. 3

   Bake in a greased tube pan.

4. 4

   Pour the dough into the pan and bake it in the oven for 45 minutes. I start checking the cake after 30 minutes with a toothpick to check for doneness.When the cake is done, let it cool before removing it from the pan.Optionally, melt some chocolate and drizzle over the cake.

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