Chocolate Coconut Sheet Cake

Moist and decadent, this cake is a chocolate lover's dream come true. Topped with a luscious coconut frosting and a sprinkle of shredded coconut, every bite is a tropical escape.

Instructions

1. 1

   Preheat oven to 350℉ (175˚C). Line a baking sheet with parchment paper and grease with nonstick spray.

2. 2

   In a medium bowl, sift together the flour, cinnamon, salt, baking soda, and cocoa powder. Whisk to combine.

3. 3

   In a large bowl, cream together the butter and brown sugar with an electric hand mixer until fluffy. Add the eggs, 1 at a time, beating to incorporate each addition before adding the next. Add the vanilla and beat to combine.

4. 4

   Add ½ of the flour mixture to the butter mixture and beat on low speed to incorporate. Add ½ of the coconut milk and beat again. Add the remaining flour, then the remaining coconut milk, and beat until fully incorporated.

5. 5

   Pour the cake batter onto the prepared baking sheet and spread in an even layer.

6. 6

   Bake for 20–25 minutes, or until the center is set and edges begin to pull away from the pan. Let cool completely.

7. 7

   Once the cake is cooled, scoop the chocolate frosting on top and spread in an even layer. Sprinkle the shredded coconut on top.

8. 8

   Slice and serve.

9. 9

   Enjoy!

Comments