New Mexican Chocolate Chip Cookies
If you have around 45 minutes to spend in the kitchen, New Mexican Chocolate Chip Cookies might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 97 calories. For 24 cents per serving, you get a dessert that serves 36. If you have flour, ground cinnamon, sugar, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. This recipe is typical of Mexican cuisine. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so ex
Instructions
- 1
Preheat oven to 375 F.Line baking sheet with parchment. If you dont want to use parchment, no worries, just dont grease the baking sheet.In medium bowl, whisk together flour, almond meal, cocoa powder, baking soda, salt, cinnamon and chile powder. In large bowl, whisk together Earth Balance, maple syrup, sugars, applesauce and vanilla.Stir flour mixture into butter-sugar mixture until combined.Stir in chocolate chips.Stir in almonds, if using.Drop rounded teaspoonfuls of dough onto baking sheet.
- 2
Bake 8-10 minutes.
- 3
Let cool on baking sheet for 5 minutes then transfer to cooling rack.When completely cooled, store in an airtight container for up to 3 days.
Recipe from foodista.com
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Ingredients (15)
- •1/2 cup almonds, coarsely chopped (optional, but extremely delicious)
- •1 teaspoon baking soda
- •1/2 cup brown sugar, packed
- •1 tablespoon Flour
- •1/2 cup almond meal or finely ground almonds
- •1/2 teaspoon ground New Mexico chile pepper (or another mild ground chile)
- •1 teaspoon ground cinnamon
- •2 tablespoons pure maple syrup
- •2 tablespoons Salt
- •1/2 cup sugar
- •1/4 cup unsweetened applesauce
- •1/2 cup good-quality unsweetened cocoa powder
- •1 teaspoon vanilla extract
- •3/4 cup vegan chocolate chips
- •3/4 cup (1 ½ sticks) Earth Balance or other vegan margarine, melted and cooled