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Super Soft Banana Bread Cookies

Name: Super Soft Banana Bread Cookies
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Ingredients: ½ cup sugar; ¼ cup brown sugar; 1 teaspoon vanilla extract; ½ cup butter, softened; ½ cup greek yogurt; 1 egg; 2 ripe bananas; 2 ½ cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 pinch salt; 2 teaspoons cinnamon; ½ cup chocolate chips

By Tasty30 min24 servings

These cookies are made with mashed bananas and have the texture and flavor of banana bread in cookie form

Instructions

1
Preheat oven to 350˚F (180˚C).
2
In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
3
Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
4
Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
5
Add chocolate chips and stir in gently.
6
Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
7
Bake for 15 minutes and cool on a cooling rack.
8
Enjoy!