Parmesan Roasted Cauliflower

This cauliflower is a delicious and savory side dish! Roasted with breadcrumbs, parmesan cheese, and garlic, it's crispy on the outside and tender on the inside.

Instructions

1. 1

   Preheat oven to 425˚F (220˚F).

2. 2

   In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.

3. 3

   Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.

4. 4

   Spread the cauliflower on a greased, foil-lined baking sheet.

5. 5

   Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.

6. 6

   Enjoy!

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