Parmesan Roasted Cauliflower
This cauliflower is a delicious and savory side dish! Roasted with breadcrumbs, parmesan cheese, and garlic, it's crispy on the outside and tender on the inside.
Instructions
- 1
Preheat oven to 425˚F (220˚F).
- 2
In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined.
- 3
Add the garlic powder, salt, breadcrumbs, and Parmesan. Stir until fully coated.
- 4
Spread the cauliflower on a greased, foil-lined baking sheet.
- 5
Bake for 20 minutes. Stir the cauliflower and bake for an additional 10.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •7 cups cauliflower florets
- •1 tablespoon olive oil
- •1 cup italian breadcrumb
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •½ cup grated parmesan cheese
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