Cauliflower Alfredo

This creamy alfredo sauce is boosted with a secret ingredient–cauliflower! Getting your veggies in has never tasted better.

Instructions

1. 1

   Boil the water over medium high heat. Add a large pinch of salt.

2. 2

   Add the cauliflower florets.

3. 3

   Cover the pot and boil for 5-7 minutes, or until cauliflower is soft.

4. 4

   With a slotted spoon, add the cooked cauliflower to a blender.

5. 5

   Add the milk, butter, garlic, salt, and pepper and blend until smooth.

6. 6

   Toss the cooked pasta with cauliflower alfredo.

7. 7

   Serve topped with parmesan, and parsley.

8. 8

   Enjoy!

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